Technical presentation
| Bottling : | January 2025 |
|---|---|
| Acquired alcohol : | 12.6 ° |
| Residual sugar : | Less than 0.5 g/l |
| Total acidity : | 3.7 g/l H2SO4 (5.7 g/l Tartrique) |
| pH : | 3.25 |
| Yield : | 51 hl/ha |
| Optimum tasting : | 2026-2040+ |
| Average age of vines : | Vineyard planted in 1983 |
| Grape variety : | Pinot Gris |
| Terroir : | Clos Jebsal |
| Sweetness index : | 1 |
| Soil : | Grey marls and gypsum (Keuper), South facing, Very steep slope |
The Clos Jebsal of Turckheim
The wines from Clos Jebsal are discreet in their youth, often marked with flinty or smoky aromas. The expression of fruit linked to the concentration by botrytis is coaxed out with some time in bottle