Technical presentation
| Bottling : | In 1997 |
|---|---|
| Acquired alcohol : | 13.8° |
| Residual sugar : | 9.0 g/l |
| Total acidity : | 3.9 g/l H2SO4 |
| pH : | 3.7 |
| Yield : | 30 hl/ha |
| Terroir : | Herrenweg de Turckheim |
| Sweetness index : | 2 |
| Soil : | Gravely soil |
Description of the wine Gewurztraminer Herrenweg de Turckheim 1996
This wine is always a selection of the oldest vineyard in the Herrenweg (the rest is sold under Turckheim). It is an elegant and refined gewurztraminer, very aromatic and well balanced with its good acidity, ensuring a god ageing potential.
The Herrenweg of Turckheim
The wines from Herrenweg of Turckheim are always very aromatic, advanced in their development and are always defined by a very ripe acidity and opulent fruit. The wines from Herrenweg are accessible and generous in their youth and although they are often best enjoyed at this stage can surprise 10 or even 20 years later.