Technical presentation
| Bottling : | September 1998 |
|---|---|
| Acquired alcohol : | 12.7° |
| Residual sugar : | 6 g/l |
| Total acidity : | 3.2 g/l H2SO4 (4.9 g/l Acide Tartrique) |
| pH : | 3.4 |
| Yield : | 55 hl/ha |
| Grape variety : | Auxerrois, Chardonnay, Pinot Blanc |
| Sweetness index : | 1 |
Description of the wine Pinot d'Alsace 1997
Only blend between different grape varieties and origins (30% chardonnay from Windsbuhl, 50% Auxerrois from Rotenberg, Herrenweg and Windsbuhl, 20% Pinot Blanc from Rotenberg and Herrenweg). The 1997 is very aromatic, long with a beautiful creamy texture. It is a dry and rich wine but with finesse.