Technical presentation
| Bottling : | February 2012 |
|---|---|
| Acquired alcohol : | 13° |
| Residual sugar : | 4.3 g/l |
| Total acidity : | 4.3 g/l H2SO4 (6.6 g/l Acide Tartrique) |
| pH : | 3.1 |
| Yield : | 50 hl/ha |
| Optimum tasting : | 2015-2036 |
| Average age of vines : | 37 years |
| Grape variety : | Riesling |
| Terroir : | Clos Windsbuhl |
| Sweetness index : | 1 |
| Soil : | Muschelkalk calcareous, South/South East facing |
Description of the wine Riesling Clos Windsbuhl 2011
The Windsbuhl was the last vineyard to complete flowering in 2011, so it is no surprise that it was the last Riesling harvested on the estate. A late bud break or flowering is the result of a cooler local climate (Windsbuhl is closed to the forest and higher in altitude), and an even later harvest is the result of a cooler soil (limestone). It is always quite intriguing to see, almost every vintage, how the Riesling remains healthy and the other grapes (Pinot-Gris and Gewurztraminer) catch the noble rot. This allows for a perfect ripeness, but still within reach of making dry wines.
Tasting notes
02/2013 : Extremely delicate mineral nose. Light touch of toasty/burnt lees, but then it opens up on vibrant citrus and white fruits. The palate has a smooth mineral delicate structure, but quickly firms up around the acidity. Great structure! Saline finish with beautiful ripe integrated acidity. Truthful to the Windsbuhl, this Riesling should be kept a long time !
The Clos Windsbuhl of Hunawihr
The altitude of the vineyard coupled with Hunawihr’s tardy climate means that the Clos Windsbuhl is often one of the last of our vineyards to be harvested. This explains the aromatic quality of the Clos’ wines and the consistent balance of acidity, a guarantee of good ageing. Although often harvested late, the Windsbuhl grapes are only rarely botryitized, doubtless due to the altitude of the vineyard, but nevertheless often reach high levels of maturity.